Dinner Menus

Main Course Choices

DOUBLE BLOCK CUT ALL-NATURAL NEW YORK STEAK
CARMEL VALLEY CABERNET JUS

SAGE-BRINED CHICKEN BREAST
PROSCIUTTO DE PARMA, FONTINA CHEESE,

GARDEN HERB SALSA VERDE

FORRAGER’S MUSHROOM RISOTTO
GARDEN ONION, PARMIGIANO-REGGIANO

CARROT & CELERY STICKS
HUMMUS OR RANCH DIP

ALL NATURAL CHICKEN TENDERS
FRENCH FRIES, RANCH DIP

FRUIT CUP